Determination of food preferences and state of health students of VET
Abstract
The article deals with the problem of proper nutrition among young people, as well as the assessment of the state of health associated with the food preferences of students of Technical and Vocational Education. A survey and taking physiological parameters (Body Mass Indicator, Heart Rate and Blood Pressure) showed the presence of health problems associated with the constant use of fast food.
About the Authors
V. A. Sokol
Non-cameral Joint Stock Company «Medical University of Karaganda»
Kazakhstan
Kazakhstan
School of Nursing Education
Karaganda
D. K. Rezina
Non-cameral Joint Stock Company «Medical University of Karaganda»
Kazakhstan
Kazakhstan
School of Nursing Education
Karaganda
R. S. Dundukova
Non-cameral Joint Stock Company «Medical University of Karaganda»
Kazakhstan
Kazakhstan
School of Nursing Education
Karaganda
References
1. Online BMI calculator children and teenagers then (https://calculator-imt.com/imtdety/)
2. Website of the Ministry of Health of the Republic of Belarus/ healthy nutrition/ Problems of modern nutrition (http://minzdrav.gov.by/en/dlyabelorusskikh-grazhdan/profilaktika-zabolevaniy/zdorovoe-pitanie/problemy-sovremennogopitaniya.php)
3. WHO/ 2014/ Global nutrition targets 2025: anaemia policy brief- (www.who.int/nutrition/publications/globaltargets2025_policybrief_anaemia)
Review
For citations:
Sokol V.A., Rezina D.K., Dundukova R.S. Determination of food preferences and state of health students of VET. Medicine and ecology. 2022;(1):21-24. (In Russ.)
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