Analysis of food preferences of students
Abstract
The article presents the results of a survey of students from various universities in Karaganda. The analysis of taste preferences among the respondents was carried out. High preferences in relation to sweet food, meat and fruits are revealed. Shown a greater severity of preference for girls to sweets, and for boys to meat and meat products. Revealed “unhealthy” eating habits of respondents in the form of adding salt to food and excessive consumption of sugar. A negative attitude of respondents to fish and milk was found.
About the Author
S. I. Rogova
Medical University of Karaganda
Kazakhstan
Kazakhstan
School of Public Health
Karaganda
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Review
For citations:
Rogova S.I. Analysis of food preferences of students. Medicine and ecology. 2022;(2):28-31. (In Russ.)
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